tag:blogger.com,1999:blog-939833928658960971.post8735609693196984374..comments2023-05-13T04:58:51.256-06:00Comments on Incoherent Musings: minty freshDahnyahttp://www.blogger.com/profile/05008763718709936164noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-939833928658960971.post-63776737836626327342012-07-31T23:22:50.672-05:002012-07-31T23:22:50.672-05:00Sounds yummy! We definitely have to keep it hot n ...Sounds yummy! We definitely have to keep it hot n fresh in this Houston heat!Jesshttps://www.blogger.com/profile/11875235928764628400noreply@blogger.comtag:blogger.com,1999:blog-939833928658960971.post-10497325077165525842012-07-31T15:47:36.769-05:002012-07-31T15:47:36.769-05:00Do I? I have tons and so easy. Like making your o...Do I? I have tons and so easy. Like making your own hummus but use not just garbanzo beans you can use black beans, cannellini beans, whatever! One can of beans drained and rinsed ( drain bean water into a separate bowl you will use it), 1/4 cup olive oil, 1 garlic clove minced or chopped (I use 3 I love garlic), 2 tablespoons of tahini,salt and pepper to taste, juice from one lemon, Place in food processor and pour in bean water you got from can and process until smooth. Garnish with parsley and sprinkle with paprika, Done and Done. Easy!Delenahttps://www.blogger.com/profile/14420205963358799226noreply@blogger.com