Wednesday, September 7, 2011

Food chronicles part II

Thank you, ladies for all the recipes you sent my way a few weeks back! I was so excited to read about the new, easy ideas you all had for your dinners. Your time was well spent because it got me thinking. Realistically during the week I come home without any desire to get cracking in the kitchen. 


Just the process alone is daunting: prepping and cooking. Then the fun part, eating but quickly followed by clean up. Ick. Fran and I have a "you don't cook, you clean" but we both end up feeling bad for the other tidying things up on a full belly so, it kind of defeats the purpose of the rule, ya know. 


But, when I break it down, I know there are at least two nights of the week where I know I have time to come home and actually Pretend Chef. 


...prepare to enter the no-judgement zone, please...


When cooking I love to act like Rachel Ray (minus the crazy eyes) and do the chop-chop-use-the-tiny-dishes-garbage-bowl business. As loony as it sounds, it makes cooking extremely enjoyable and hence, why I'm such a witch of a wife when I shoo Fran out. 


As I have repeatedly mentioned, I have a set list of "go to" meals that I love and know like the back of my hand but, it's time to add to that repertoire. Unfortunately, when it's time to go to the grocery store I usually end up forgetting what it is I need or want to cook.


In comes my idea: recipe jar! After accumulating so many delicious sounding pins on my pinterest board, I figured it was time to find some way to bring them to life.




As a creature of habit, grocery shopping occurs Sunday mornings. Before I head out, I sit down write out my list and take inventory of the fridge/pantry. It takes all of three minutes but..I'm adding one new step. I will draw out two recipes from my jar that I will then add into the week's menu. I've screened all recipes for prep time and weeded out any that look overly complicated for a Wednesday night. Many may not be very weight friendly (there's a Paula Deen casserole in the jar) but I figure I can balance it out according to the freshness of ingredients. 


Will it work? Hopefully. 


I will keep you posted. 


Maybe in a few weeks, I'll find some way to make my jar be a bit more dignified and less ghetto...

4 comments:

Emily said...

Love this idea! Please post reviews of some of the recipes, I need new dinners in the rotation too..

PS - I stumbled upon this website the other day - http://crockpot365.blogspot.com/ - I'll be trying out a few of the recipes over the next month. :)

Becca said...

Love the idea!!! Think I might replicate it...

Heidi said...

Such a fun idea, and a great way to try new recipes!!

Delena said...

I act like Paula Deen when I cook though minus the 4 sticks of butter well sometimes. I make Jonathan help me cook and wear a loud turquoise shirt like Paula's husband does. This is a great idea though. My favorite time saver though are one pot meals which unfortunately are Rachel Ray's specialties. Naw she is fine as long as she doesn't talk and say Yummo every 10 seconds.