I'm sure the place has been around long enough to develop a following but if you haven't been to it yet, you must!
Due to our ravenous hunger Fran and I ordered fried pickles, round and thoroughly fried- they offer ranch as well as honey mustard for dipping. The main fare were quesadillas: the carnitas (Fran's pick) originally threw me off (it had pineapple bits in the mix) but his dish ended up beating mine. The salsa verde fajita quesadilla which was delectable but could not beat the sweetness of the carnita quesadilla.
Thinking of the meal has my mouth watering and eager to go back. Who's down?!